Chemistry of sulphur dioxide in foods

Name: Chemistry of sulphur dioxide in foods
SKU: 1575
Availability: InStock

50,00€

Autore: B.A. Wedzicha
Editore: Elsevier applied science publishers
Anno: 1984

Note: Very Good conditions, Hardcover, 23 cm, xii+381 pp, some stamps

Solo 1 pezzi disponibili

COD: 1575 Categoria: Chimica

Very Good conditions, Hardcover, 23 cm, xii+381 pp, some stamps

Peso	1 kg
Autore	B.A. Wedzicha
editore	Elsevier applied science publishers
anno	1984
Note	23 cm, Hardcover, some stamps, Very Good conditions, xii+381 pp