Grundriss der Bierbrauerei, Second Edition

Autore: C.J. Lintner
Editore: Paul Parey, Berlin
Anno: 1898

Note: Very good, hardcover, 19 cm 183 pgs (+32 pgs of brewing-related advertisements), 35 ills., signature, yellowed pages. The book was, for all German-speaking brewers, the absolute bible of any/all aspects of a brewing plant, covering everything from processing of raw materials through cellaring. Although the book focuses largely on bottom-fermentation (to be expected from a German text), there are discussions of top-fermentation, English beers, and even Belgian beers.